I prefer this particular Thermoworks one however, any will work. It’s best to check this with a quick-read thermometer. The internal temperature of the chicken will need to be at least 165 degrees. What temperature does a whole chicken need to be? This only cooks for about 30 minutes however, it will take time to naturally release and let the chicken rest so I would allow for 1-2 hours for the entire process. The first thing we will be doing is using the saute function to get that golden crisp on the outside, which you can do additional crisp at the end with the broil function if you prefer.
That means for this recipe you will want the pressure cooker lid that comes with the Ninja Foodi and the wire rack. When I make this in the Ninja Foodi, I prefer to use the rack over the basket because it does not stick like it does in the basket.
The Ninja Foodi allows you to crisp at the end if you prefer with the broil function if you prefer. This method can be done in the Ninja Foodi or Instant Pot however, I like to make our chicken a little crispy at the end, so sometimes using a Ninja Foodi is the best choice. How do you cook a whole chicken in the Ninja Foodi? Carefully remove chicken and broth from pot. Cook under high pressure for 20 minutes and then naturally release for 15 minutes.
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If you are looking to make the best-shredded chicken, be sure to check out this post on how to cook chicken breast in the Ninja Foodi or chicken thighs. Place chicken in the bottom of your Ninja Foodi Sprinkle chicken evenly with the mixes. This Ninja Foodi Whole Chicken has the same great taste and texture of a rotisserie chicken but it’s made in the Ninja Foodi using the pressure cooker function. Most of us get our Ninja Foodi and immediately wonder how to use it? Then, the next question is how can I cook a whole chicken in the Ninja Foodi? I’m going to help you with that today. This Ninja Foodi Whole Chicken will knock your socks off, it’s that good and ready to serve in just about an hour or less!
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