The fact that McDonald’s pulls this off at all is remarkable. Oh, and the end result needs to be dirt cheap, rivaling the lowest cost meals a customer could cook at home. To top it all off, your raw ingredients for all this come from a wildly diverse set of suppliers, including as many as 400,000 individual farms. They also need to be cooked fast by people with limited experience, going from storage (often frozen) to a customer in a matter of minutes. And once they get there, they need to taste absolutely consistent–whether they were eaten at your flagship store in Times Square, or a truckstop restaurant attached to a gas station along Interstate 5 at 2am. They need to be delivered through a serpentine supply chain to over 13,000 locations. You’ll need about 6.5 million of these per day. You need to create burgers and fries that will appeal to nearly every member of a 300 million+ person nation (I’m ignoring McDonald’s brisk international business for now). When it comes to science, though, Molecular Gastronomy has nothing on McDonald’s. You can now get a sous vide egg bite at Starbucks, and scientific ingredients like xanthan gum are making their way into the toolkits of many high-end chefs, and even enlightened home cooks. The movement is epitomized by Nathan Myhrvold’s masterwork Modernist Cuisine, a tome that clocks in at 2,438 pages, cost untold millions, and took a staff of 36 to produce.īut its tenets have trickled down to restaurants everywhere. In are centrifuges, liquid-nitrogen-powered flash freezers, and rotor-stator homogenizers. The kitchen of a Molecular Gastronomy restaurant looks more like a lab than a space for making food. The movement seeks to break down foods and flavor into their constituent molecular parts, and reassemble/explore them in new and innovative ways. There’s a big trend right now towards a cooking movement called Molecular Gastronomy. Why do I love McDonald’s? Here’s a few reasons–and some reasons foodies shouldn’t turn up their noses at the iconic Golden Arches. When I read Fast Food Nation, Eric Schlosser’s scathing expose about the fast food industry, it made me hungry. Supersize Me left me unfazed - the burgers frankly looked a lot better to me than the vegan fare at the end. I’m fully willing to drop $75 on a really good duck breast.īut (and this really shouldn’t have to be a “but”), I also love, love, love McDonald’s. I spend an ungodly portion of my income at Whole Foods. I’m an avid follower of Thomas Keller, and have visited every branch of his fantastic Bouchon bistro, from Napa to Vegas to New York. What's New in Version 1.9 Added - Copy and Paste window to paste in text from the web or other apps.I’ve eaten at some of the world’s best restaurants–from the three-Michelin-started pastoral splendor of Meadowood, to the cozy rooms of Alice Waters’ iconic Chez Panisse, to restaurants owned by Iron Chefs and cultural legends like Ayesha Curry. I tried to keep everything as simple and as straight forward as possible, but if you're having issues, please visit the support site, it has more info on getting everything working.
#Ireadfast mac for free
Project Gutenberg is an incredible resource for free ebooks, and most of them are already in the format Simian Speed Reader likes.
Wodehouse and Pride and Prejudice by Jane Austen. I've included two books from Project Gutenberg to get you started. I personally Think the url handler in version 1.8.1 will really make this a worthwhile app and hope other people think so to.
I'm setting up a new dedicated website for SSR, which will make this even easier. If you have a problem, please e-mail me, I try to get back to everyone within 48 hours. If you want a normal book reader, I really like Bookshelf and Stanza, both are pretty awesome. based on feedback version 1.6 added the ability to flash up to 4 words at a time, but that's it. It means the app displays 1 word at a time, flashed very fast.
#Ireadfast mac serial
Since a few of the negative reviews mention this, I want to be really clear on what Rapid Serial Visual Presentation is. There are several good online versions of this presentation style, and iReadFast is pretty awesome if you have a Mac, but I wanted one for the iPhone. Simian Speed Reader is a ebook reader based on the ideas of Rapid Serial Visual Presentation.
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